Tasting Note :

Mostly clear reddish amber with a small off-white head leaving foam and bubbles. Aroma is funky with a sugary sweetness and something a bit unpleasant. Caramel malt base with mild tartness balanced by sweet sugar. Earthy and funky. Medium-light body with softer carbonation and good mild acidity.

Decent stuff, not bad for the style.

Spontaneous fermentation and re-fermented in the bottle. Corked bottle.

Tip for keeping your brew in great condition : if you want to store, it is best to keep them in a dark place between 10° and 15°C (50-59°F).