Hazy, amber-colour body, with a wonderful beige head. Made of natural and precious raw materials. Local, Poperingse hops are used. Sweet and strong spicy taste, along with a sugary aroma are the reason for the long and towards the end, a dry finish.

Houten Kop, Flemish-Dutch for hangover, translated wooden head.

Serf fresh.

Houten Kop can be used in the kitchen for a beef stew or a rabbit stew, Flemish style... My mother does it great !