Brewery tradition of the Abbey Notre-Dame de Val-Dieu, going back to its foundation in 1216.
A clear-dark brown ale with a big, fine tan head. The nose is a cross of brown sugar and dark fruits.
Milk chocolate and raisins flavour within a medium to full body.
It's a nice and drinkable Wallonian ale, but not overly complex as the caracter of a Belgian Trappist.