Pours a nice dark brown with reddish hues. Outstanding pour with an appealing fluffy beige head.
Quality Belgian lace.
Generous aromas of burnt malt, sweet dark cherries and hints of chocolate. This is a feast to the nose. Sweet flavours dominate at first, but are taken over by the taste of dates and figs together with warming effects of Burgundy wine. A smooth finish makes this abbey dark ale a finely crafted brew.

Topfermentation and re-fermented in the bottle.