Brewery tradition of the Abbey Notre-Dame de Val-Dieu, going back to its foundation in 1216.

A hazy, dark-golden colour with a creamy white head. An earthy and pleasantly sweet aroma made it's way into the glass while pouring it out.
A warming, yeasty and fruity pale ale with sweet caracteristics in it's flavour. Medium to full bodied abbey tripel with sugary aftertaste.
Overall, not a bad brew and easy-drinking too, particulary when accompagning a good winter meal.