A hazy golden to orange body with a rocky white head.
A very crisp aroma of light spices, flowery hops and yeast with some grapefruit and green apple undertones. More of the same in the mouth with extra hoppiness and malt flavours. Good texture with active carbonation.
Slightly acidic but pleasant, followed with a balanced dry aftertaste. Top-fermentation and refermented in the bottle.

This Abbey blond was brewed for the 1st time in 1957 by the 2 brothers Willy and Marc Van Den Bossche to honnor Saint Livinus.