Deep golden abbey tripel with a tall and bubbly creamy head.
The aroma is fruity-sweet as in peaches and fruitcake. Same flavour as it's nose with hints of malt and a smooth breadiness. The mouthfeel is somewhat chewy and full-bodied with a good level of carbonation.
The sweet malts remain till the finish and leaves a alcohol warmth behind with touches of some herbal hops.
A nicely balanced, complex and confident brew from Duvel-Moortgat.
Top-fermentation and refermented in the bottle