Fascinating discovery of the world of the Brettanomyces, the name given to the spontaneously fermenting wild yeast and at the heart of the legendary lambics of the Senne Valley.

This little marvel of bitter flavour will win you over by its subtlety of taste in which lambic never means sourness, combining a wild and fresh aroma with a completely emancipated taste from the very first sip, leaving a flavour of authenticity on the palate while maintaining all the mystery of the Brussels gueuzes.

A very refreshing lambic-gueuze, recommended.